#Shredded hash browns how to
#Shredded hash browns cracked
#Shredded hash browns skin

Salmon and mustard go really REALLY well together so outside of this recipe feel free to explore with that flavor combo.

#Shredded hash browns cracked

Season the flesh of the fish with sea salt and fresh cracked pepper and then evenly spread on some Dijon or grainy mustard all over it.

#Shredded hash browns skin

Leave the skin on your fillet because it will help keep it moist, tender and flavorful. For now, though just to be safe, pick up some wild-caught fish because you’ll know they’re safe!

#Shredded hash browns how to

I don’t quite know how to feel about the farm-raised fish that is in its natural environment, I’ll have to do some more research on that. When you buy farm-raised salmon or farm-raised fish in general, they swim around in a big pool along with their excrement, which they eat. I can’t say this enough… Make sure your fish is wild-caught. Simply drizzle in some heavy whipping cream, season with salt and pepper and mix! Prepare the Fish to Encrust It Don’t worry, it will not alter the flavor in any way but make sure not to rinse them off at all because we need the starchiness in the potatoes so that it will stick to the salmon. Once the hash browns are shredded you’ll notice they’ll immediately begin to turn brown. If you want to be extra careful then just shred the hash browns in a food processor with the shredder attachment. When shredding hash browns just be sure to take it easy and go slow, there is no reason to speed things up. Well, I made it out of this recipe unscathed but that doesn’t mean I wasn’t being ridiculously cautious the entire time. I don’t cut myself with knives anymore, but it always seems to be stupid things that get me like peelers and shredders. Shredding hash browns for some reason is dangerous at my house. Watching the chefs prepare it, I could tell it was a really easy to make the recipe, and after trying some it was sincerely delectable in the flavor department. That’s right, I know super weird that I would encrust a salmon with potatoes instead of serving it as a side but man oh man this thing is tasty! I first learned about potato crusted, or pc salmon as we called it, back when I was just a wee pup washing dishes and making salads at a restaurant in St. This recipe is nothing short of delicious! How to Shred Hashbrowns It’s been forever since I made a potato crusted salmon and with this big ole 2 ½ pound fillet I just picked up, now is as good of a time as ever to pack it in with some shredded hashbrowns. Salmon season is in, so you put it all on the table that I’ll be hooking up all sorts of different seafood recipes.

This homemade shredded hash browns encrusted fresh salmon fillet that is pan-roasted and served up with a side of sautéed spinach, onions, garlic, and fresh tomatoes is beyond delicious and extremely easy to make.